Pasta Riesa GmbH was founded in 19014 and since then has been producing its top-quality pasta at its headquarters in Riesa. Already in 1928 250 employees produced 8,100 tons of pasta per year. Since its founding, numerous historical events have accompanied the continuous technical progress of the company. However, one thing has been the same for a century - the unmistakable good taste of the "Riesa noodles"
The goal is to produce the best noodles for our customers. The grain for this comes exclusively from agricultural partners from Germany - mainly from the regions of Saxony, Saxony-Anhalt, Brandenburg, Mecklenburg-Vorpommern and Thuringia. Together we have created a regional and meaningful economic cycle. This is an important pillar for our sustainable corporate development, which we are more than proud of in Riesa.
In addition to the good ingredients for our pasta, it is important to us that the pasta tastes first and foremost. Together, that's our definition of quality!
The love of our homeland, country and people and the many regional ingredients can also be found in our products. We produce "guaranteed without genetic engineering" and are certified according to the IFS Food Standard. Within agricultural projects, we maintain direct partnerships and strong regional alliances with farmers and mills. We have always been committed to originality and have never used any additives in production. Noodles of our brand "Pasta Joker" are produced in a natural, traditional way.
According to these principles, our brand "Joker" is also produced. We offer the following varieties for our customers:
- macaroni chips